Burger Time

[pinzNneedlz]

so I'm heading to the store in about 30 minutes. I'm cooking burgers for dinner, but anybody that knows me can tell you I like to cook. I was thinking I'll get a couple nice ribeyes and have the butcher grind them up for me. Next up is some blue cheese crumbles and sauteed shiitake mushrooms. Throw the three ingredients in a bowl and mix it up and make burgers. Top them with maybe a slice of avocado and a tomato.

I am however open to suggestion. Does anybody have a favorite burger they make? Share your recipes with me...

[EviLWaYz]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmm can i come round? :D

i wont stalk you no more :P


i lie : P

[herojuana]

that sounds awesome as it is! i love to cook but on a student budget stuff like that is a mere dream!

[pinzNneedlz]

i thought you didn't eat beef? i'll make yours with ground turkey:thumbs:

edit: this message was for GK

[EviLWaYz]

i thought you didn't eat beef? i'll make yours with ground turkey:thumbs:

went thru this with jesse hell i love a good burger or a nice steak :P

[lurkmode]

dang.. you just made me so hungry... i never thought of having ribeye grinded up i'm going to have to try that...mmmmm:thumbs:

[lurkmode]

when i mix up burger i usually throw a little bit of onion in there too but my favorite part is the mushroom...

[pinzNneedlz]

dang.. you just made me so hungry... i never thought of having ribeye grinded up i'm going to have to try that...mmmmm:thumbs:

starting with the best ingredients makes a big difference. i don't mind using ground round, but the taste ya get with a better cut of meat takes it to another level...off to the store...

[lurkmode]

starting with the best ingredients makes a big difference. i don't mind using ground round, but the taste ya get with a better cut of meat takes it to another level...off to the store...

nice...like i said i'm definitely going to have to try that this weekend..

[Zeus]

so I'm heading to the store in about 30 minutes. I'm cooking burgers for dinner, but anybody that knows me can tell you I like to cook. I was thinking I'll get a couple nice ribeyes and have the butcher grind them up for me. Next up is some blue cheese crumbles and sauteed shiitake mushrooms. Throw the three ingredients in a bowl and mix it up and make burgers. Top them with maybe a slice of avocado and a tomato.

I am however open to suggestion. Does anybody have a favorite burger they make? Share your recipes with me...


Dude, are you some long lost brother or some shit, fuck we think alike. I remember last week talking with you about the morels and all the other foody talk. I make something similar but instead of the blue cheese and mushrooms, I use bacon, red onion, avocado and tomato. I like the idea of studding the burger with the Blue Cheese and grinding up a ribeye (my favorite steak btw) is a fantastic idea, Id do a coarse grind on it.

[BIGRICK]

Im sooooo hungry right now :S

[pinzNneedlz]

stop over Rick...i'm firing up the grill in like half an hour...

Zeus, yeah we may have been separated at birth...cooking is a passion. i love trying different things...sometimes it doesn't turn out like i envision it, but usually i knock it out of the park...ever stop through Omaha, i'll cook up some shit...;)

[isahoe]

dude~add a little worchestershire, a1 steak suace, red onion, garlic, feta cheese, calvenders greek seasoning, and teryaki sauce to your meat and then cover and refridgerate for and hour or longer~then get ready to make the best burgers of your life~add whatever you would like to the tops of these babies!!

yummm!!! now i am starving and craving this burger!!

[joker]

In and Out Burgers are the bomb, i have not had 1 in 6yrs

[isahoe]

in and out?

[Brick Shit House]

joker isn;t a in and out burger same as hair pie ???

[Zeus]

stop over Rick...i'm firing up the grill in like half an hour...

Zeus, yeah we may have been separated at birth...cooking is a passion. i love trying different things...sometimes it doesn't turn out like i envision it, but usually i knock it out of the park...ever stop through Omaha, i'll cook up some shit...;)


That is quite possible since all my aunts and uncles on my moms side live there. :)

[pinzNneedlz]

Zeus you gave me an idea...i'm cooking the shrooms down in rendered bacon fat...:haha: there is nothing healthy going on about this burger...it's gonna be serious!!!

[isahoe]

i see a match made in heaven~

[Zeus]

Zeus you gave me an idea...i'm cooking the shrooms down in rendered bacon fat...:haha: there is nothing healthy going on about this burger...it's gonna be serious!!!

You are a mad scientist

i see a match made in heaven~

Jealousy

[isahoe]

im just saying as friends!! sheesh!!

:haha:

[NightMare]

id prefer a double quarter pounder from mcdonalds, naw just fucking around that sounds good all exept the blue cheese i hate blue cheese and yes must have lots of bacon

[pinzNneedlz]

this burger is going to be epic...admin please change the title of this thread to epic burger! i am going to take a picture of the finished product and put it in the epic thread of epicness...:haha:

[Jacx]

we want photos lol

and yeh..always save the bacon fat, cook ur mushrooms and onions in it and it rocks.

Another thing to try, lamb burger...seriously its a thing of beauty

[lurkmode]

In and Out Burgers are the bomb, i have not had 1 in 6yrs

yes they are... only people on the west coast would know about In and Out i think...

[lurkmode]

we want photos lol

and yeh..always save the bacon fat, cook ur mushrooms and onions in it and it rocks.

Another thing to try, lamb burger...seriously its a thing of beauty

lamb burger is very good... those traditional greek gyro's with the lamb are so good i'd recommend those to anyone...

[Cheeky]

Pinz the big sweetie has just promised to cook me a burger (with double avocado)...cool it down, vacuum seal it and send it refrigerated post...havent you pinz...:waiting:

:whistle:

[pinzNneedlz]

Pinz the big sweetie has just promised to cook me a burger (with double avocado)...cool it down, vacuum seal it and send it refrigerated post...havent you pinz...:waiting:

:whistle:

yes...that's it...i'm going to jump in the box along with the burger...SURPRISE!!!

[Cheeky]

yes...that's it...i'm going to jump in the box along with the burger...SURPRISE!!!
Now ya thinking ;)

:yay:

[BIGRICK]

I'll have a piece of that (Y)

I like to melt the cheese on my burgers using my blow torch to slightly burn the cheese :P

[$treet pharmaci$t]

Bastards I need a burger now. I wasnt very hungry til this thread :glare:

[BIGRICK]

:haha: Ted i have had 2 burgers this evening because of this damn thread :glare:!!!!
:P

[NightMare]

this burger is going to be epic...admin please change the title of this thread to epic burger! i am going to take a picture of the finished product and put it in the epic thread of epicness...:haha:

you should change it to epic burger cause every time i see the thread name i think of hammer time

[Cheeky]

I'll have a piece of that (Y)

I like to melt the cheese on my burgers using my blow torch to slightly burn the cheese :P

:haha: I want a blow torch grilled cheese too

[$treet pharmaci$t]

:haha: Ted i have had 2 burgers this evening because of this damn thread :glare:!!!!
:P


I ate dinner but it was not a burger. I feel cheated :(

[zwixxx]

all i can say is "yummmmm"

and no sweep for teddy:haha:

[$treet pharmaci$t]

all i can say is "yummmmm"

and no sweep for teddy:haha:

:glare: @ chris

I am going to make an epic burger tomorrow

[pinzNneedlz]

http://i383.photobucket.com/albums/oo276/CheekyKK/Jolly%20Ranchers/EpicBurger003.jpg http://i383.photobucket.com/albums/oo276/CheekyKK/Jolly%20Ranchers/EpicBurger002.jpg


http://i383.photobucket.com/albums/oo276/CheekyKK/Jolly%20Ranchers/EpicBurger001.jpg




well here is the final result...topped it with a bit of balsamic vinagrette for a little twang. if you look close, the burger is heart shaped...(i tried) that's for Kristy...:whistle:

a special thank you to ya Kristy for helping me get these pics up!!!:yay:
to all you Aussie's, i threw the Vegemite in to reprasent!!!

[zwixxx]

:glare: @ chris

I am going to make an epic burger tomorrow

i'm waiting until vacation in 9 days. they won't let us have BBQs on our balcony here

[zwixxx]

omg that looks good!

[Cheeky]

/me drools....dammit!! :hungry:
Thank You hun, My burger looks awesome, love the aussie touch too ;) :thumbs:

:muah:

[pinzNneedlz]

I'll have a piece of that (Y)

I like to melt the cheese on my burgers using my blow torch to slightly burn the cheese :P

Now appearing at BIGRICK'S BURGER BONANZA....the "blow torch burger"
:haha: now that sounds like a truly EPIC BURGER!!!

[joker]

so you like tim the toolman a step above the rest.:haha:

[isahoe]

http://i383.photobucket.com/albums/oo276/CheekyKK/Jolly%20Ranchers/EpicBurger003.jpg http://i383.photobucket.com/albums/oo276/CheekyKK/Jolly%20Ranchers/EpicBurger002.jpg


http://i383.photobucket.com/albums/oo276/CheekyKK/Jolly%20Ranchers/EpicBurger001.jpg




well here is the final result...topped it with a bit of balsamic vinagrette for a little twang. if you look close, the burger is heart shaped...(i tried) that's for Kristy...:whistle:

a special thank you to ya Kristy for helping me get these pics up!!!:yay:
to all you Aussie's, i threw the Vegemite in to reprasent!!!

that looks delicious!!!!! OMG!!!

[NightMare]

yeah that does look good and i was a little confused about the vegamite til i read your post i scrolled up and checked where you were from lol

[pinzNneedlz]

yeah that does look good and i was a little confused about the vegamite til i read your post i scrolled up and checked where you were from lol

where i'm from??? i'm not an Aussie, but some of my favorite people on the forum are...the vegemite is a long story. to make a long story short, i surprised an unsuspecting young lady by sending jolly ranchers to them. in return i was sent a jar of vegemite, which we can't get here in the states. i had to put it in the picture of the burger...it just fit...

[NightMare]

so what is vegemite all i can read is yeast extract

[T.c.a.]

holy fuck you bastard pinz, im craving burgers now :glare: :argh:

[pinzNneedlz]

sorry TCA...i can cook one up for ya if you're ever stateside!!!!

[T.c.a.]

that would make the plane ticket worth it :D

[pinzNneedlz]

notice the middle of the burger...it has a nice warm pink center...isn't that what we're all after!!!:whistle:

[T.c.a.]

:haha: i'd rep you if i could rep right now

when i can again +1 for YOU good sir :P

[NightMare]

tca should be able to tell me what exactly is vegemite?

[T.c.a.]

tca should be able to tell me what exactly is vegemite?

err, you know, im not entirely sure, but its black and it tastes fucking horrible but is really strangely addictive :P

[NightMare]

and you call yourself australian i thought all you wre very informed on vegemite

[T.c.a.]

Common misconception, alot of us hate it. Its like fosters, not that many australians actually even drink that yet everyone seems to think we do.

[NightMare]

blame the men at work

[T.c.a.]

:haha: i do, all the time :P

quality song though :D

[pinzNneedlz]

redback beer...i'll take that over foster's any day of the week!!!

[T.c.a.]

tooheys new man myself

when i can find a quality one though, guinness is awesome :D

[BIGRICK]

I believe vegemite is like marmite but for veggies :O

Its a yeast extract kinda tastes like bovril :P

[Cheeky]

I believe vegemite is like marmite but for veggies :O

Its a yeast extract kinda tastes like bovril :P

Yup, very similar to marmite, promite, but saltier....
Its awesome on toast when you have a hangover :thumbs:

[EviLWaYz]

http://i383.photobucket.com/albums/oo276/CheekyKK/Jolly%20Ranchers/EpicBurger003.jpg http://i383.photobucket.com/albums/oo276/CheekyKK/Jolly%20Ranchers/EpicBurger002.jpg


http://i383.photobucket.com/albums/oo276/CheekyKK/Jolly%20Ranchers/EpicBurger001.jpg




well here is the final result...topped it with a bit of balsamic vinagrette for a little twang. if you look close, the burger is heart shaped...(i tried) that's for Kristy...:whistle:

a special thank you to ya Kristy for helping me get these pics up!!!:yay:
to all you Aussie's, i threw the Vegemite in to reprasent!!!



ive just ate a pasta salad and.......................im going to get into my car to buy some burgers....you have offically single handedly made every 1 in OT obese :glare:

[Zeus]

ive just ate a pasta salad and.......................im going to get into my car to buy some burgers....you have offically single handedly made every 1 in OT obese :glare:

You cant just buy any burger, he made it with ground ribeye, big difference then regular ground round, chuck or sirloin.

[Brick Shit House]

You cant just buy any burger, he made it with ground ribeye, big difference then regular ground round, chuck or sirloin.


And you can cook it med rare not like any burger :)

[Hoodaphuc]

fire up the grill! :)

[pinzNneedlz]

You cant just buy any burger, he made it with ground ribeye, big difference then regular ground round, chuck or sirloin.

they went a bit past where i wanted them...i had the grill too low (i didn't want to burn the cheese) still turned out tasty. if anybody out there has the funds, go try this. the marbling in a ribeye the perfect amount to keep the taste there...now i'm stumped on what to do next...

[Brick Shit House]

You can always try a nice chicken burger.

2-5oz breasts
lightly flatten with meat tenderizer so they are evenly flat
light coat in a cajun spice or a jamacian jerk
take some pinapple juice thicken a little with a cornstarch slurry )for basting the chicken on bbq

Slice a couple of nice sized pieces of Mango
2 slices of jalephino havarti cheese
nice fresh bun
bun-first breast-cheese-mango (so it melts together and does not shoot out of burger when you bite into it )then the other breast cheese top it off with a little saute onions (you can saute your onions in a little pinapple juice makes them sooo good and better for ya than butter. bun nice cold beer and of course a after dinner mint better make it a 2 paper one :)

[EviLWaYz]

You cant just buy any burger, he made it with ground ribeye, big difference then regular ground round, chuck or sirloin.

i know imma try and make something like that pinz hit me with recipes :D

but as i dont know how to make it is im not as good as pinz as cooking haha but just made me hungry and a burger is all what was on my mind :haha:

[drago]

i like to mix cream cheese and jalapeno in with my ground burger.:thumbs: yum yum.

[DnD]

I like to pan fry my burgers just a bit on each side before I put them on the grill. Seals in all the juices and goodness so they explode in your mouth and dribble down your chin. :P

I'm a cajun freak so I usually throuroughly douse them with Cajun spice, and serve them with onions peppers and jalapenos sauteed with more cajun spice. And melted mozzarella cheese on top ofcourse.

[BIGRICK]

Damn!!!!! ADMIN can we close this thread I have eaten nothing but burgers since reading it :|

[Zeus]

they went a bit past where i wanted them...i had the grill too low (i didn't want to burn the cheese) still turned out tasty. if anybody out there has the funds, go try this. the marbling in a ribeye the perfect amount to keep the taste there...now i'm stumped on what to do next...


Get some chipotles in adobo sauce, make a chipotle mayo and top your burger with spicy red onions and maybe some pepper jack cheese.

[EviLWaYz]

Damn!!!!! ADMIN can we close this thread I have eaten nothing but burgers since reading it :|

agreed if i didnt want to make 1 of these burgers so bad id want it deleted! :haha:

[HellRaiser]

Seals in all the juices and goodness so they explode in your mouth and dribble down your chin. :P

Where is she and how much? :angel:

[Sir Mankalot]

I'm eating a burger right now.

[pinzNneedlz]

thought this thread was done and over with like two months ago!!!:haha:
i'm revisiting the "ribs" thread i made a couple weeks ago tomorrow. i've gotten a few pointers and plan on the ones tomorrow being a grand slam...:yay: Kristy, i'll need help in putting up pics...stay tuned folks...

[Cheeky]

thought this thread was done and over with like two months ago!!!:haha:
i'm revisiting the "ribs" thread i made a couple weeks ago tomorrow. i've gotten a few pointers and plan on the ones tomorrow being a grand slam...:yay: Kristy, i'll need help in putting up pics...stay tuned folks...
No probs my darln ;)...if I hadnt just eaten dinner, Id be sooo mad at this thread being back :whip: