Chili--How do YOU maike it?

[Chiizu]

It's the Chili Cookoff!

Time to give away all your culinary secrets, to pull out that jar of pickled herring paste you save for those special dishes, and to ladle your chili skills in the bowl!

Now, this isn't gonna be no "take some beans, add some meat and chili powder, spit in it and cook till done " kinda recipes. I want the spicy details!

lay out your best chili recipes for forum approval..

"Chiizu's Vee Gee Chili"

get a BIG FUCKING POT (10gl at least)

1. take 2 cups each of white, red, and black beans, soak in water for 24 hours, drain and rinse
2. dice 1 extra large white onion, 2 medium sized yellow onions, 3 green bell peppers, 4 jalapenos,
3. finely dice all cloves of 1 large garlic, 1/2 habanero pepper*
4. in a blender puree with 1 cup water
1 cup cilantro leaves (little to no stems)
1/3 cup extra virgin olive oil
3 tbls of brown mustard
3 tbls of ketchup
1/4 cup brown sugar
1 4 oz packet of new mexico chili powder
1 4 oz packet of hot california chili powder
1/3 cup white vinegar
3 tbls black pepper
3 tbls coarse salt
2 tbls sweet basil
5 tbls oregano
1/2 tbls thyme
3 tbls salsa picante
1/2 tbls mustard powder
2 tbls ground ginger
5. add to beans and veggies
6. add 1 6oz can of tomato paste
7. add 8 12oz cans of diced stewed tomatos
8. add 1 cup dark beer (porter or stout)
9. add filtered water till it covers chili mixture

* add additional habenero for even spicier chili!

cover and simmer on stove top setting 2 for 6 hours
reduce heat to 1 for 4 hours

serves 40 or freeze and eat for a month

now I don't mean to "toot" my own horn, but that is a mean chili!

[sonjasway420]

Well i never knew you could cook:haha:

[Q80Thug]

not my own recipe but highly recommended:

DIY CHilli SAUce ! (http://bitten.blogs.nytimes.com/2008/11/18/diy-hot-sauce/)

[Brick Shit House]

It's the Chili Cookoff!

Time to give away all your culinary secrets, to pull out that jar of pickled herring paste you save for those special dishes, and to ladle your chili skills in the bowl!

Now, this isn't gonna be no "take some beans, add some meat and chili powder, spit in it and cook till done " kinda recipes. I want the spicy details!

lay out your best chili recipes for forum approval..

"Chiizu's Vee Gee Chili"

get a BIG FUCKING POT (10gl at least)

1. take 2 cups each of white, red, and black beans, soak in water for 24 hours, drain and rinse
2. dice 1 extra large white onion, 2 medium sized yellow onions, 3 green bell peppers, 4 jalapenos,
3. finely dice all cloves of 1 large garlic, 1/2 habanero pepper*
4. in a blender puree with 1 cup water
1 cup cilantro leaves (little to no stems)
1/3 cup extra virgin olive oil
3 tbls of brown mustard
3 tbls of ketchup
1/4 cup brown sugar
1 4 oz packet of new mexico chili powder
1 4 oz packet of hot california chili powder
1/3 cup white vinegar
3 tbls black pepper
3 tbls coarse salt
2 tbls sweet basil
5 tbls oregano
1/2 tbls thyme
3 tbls salsa picante
1/2 tbls mustard powder
2 tbls ground ginger
5. add to beans and veggies
6. add 1 6oz can of tomato paste
7. add 8 12oz cans of diced stewed tomatos
8. add 1 cup dark beer (porter or stout)
9. add filtered water till it covers chili mixture

* add additional habenero for even spicier chili!

cover and simmer on stove top setting 2 for 6 hours
reduce heat to 1 for 4 hours

serves 40 or freeze and eat for a month

now I don't mean to "toot" my own horn, but that is a mean chili!


Sounds good but every batch of chili needs cumin in it :)

[HellRaiser]

Sounds good but every batch of chili needs cumin in it :)

I'm sure all the women are lining up. :haha:

[Chiizu]

shit I knew I forget something on this last batch, well not missed I can tell you that!

it's AWESOME

[Az]

I'm sure all the women are lining up. :haha:

i honestly read that as cum in it as well, and dismissed it as a troll yesterday :hurr:

[Uganja]

i climb in my freezer

[Brick Shit House]

i honestly read that as cum in it as well, and dismissed it as a troll yesterday :hurr:

LMFAO perves ::haha::haha::haha:


Cumin can be used to season many dishes, either ground or as whole seeds, as it draws out their natural sweetnesses. It is traditionally added to chili, enchiladas, tacos, curries, and other Middle-Eastern, Indian, Cuban and Mexican-style foods. Cumin has also been used on meat in addition to other common seasonings. Contrary to popular belief in the US, the spice is not very common in Mexican cuisine. However, the spice is a familiar taste in Tex-Mex dishes. It is extensively used in the cuisines of the Indian subcontinent. Cumin was also used heavily in ancient Roman cuisine. Cumin is typically used in Mediterranean cooking from Spanish, Italian and Middle Eastern cuisine. It helps to add an earthy and warming feeling to cooking making it a staple in certain stews and soups as well.

[pinzNneedlz]

:whistle: i bet most people don't know that chili in those cookoffs and "traditional" chili doesn't have any beans in it...:whistle:

[Chiizu]

ok then how would one make a vegetarian "traditional" chilli? would that just be a spicy borcht?

[jezdw]

ok then how would one make a vegetarian "traditional" chilli? would that just be a spicy borcht?

this could be done in allot of ways bud u can make the chilli sauce then add aubergine courgett red green and yellow peppers red onions carrot chunks sweetcorn for example add the veg in the order it takes longest to cook in and he presto a vegi chilli some thing i use in restaurants for vegi nachoes or can be served in a part roasted pepper hmm do love chilli me :thumbs: