Steak

[tca]

whats everyones favourite way to have steak?

i love a well done steak in diane sauce :grin:

[Exploding Sockpuppet]

I like mine seared on the outside, bloody inside. No sauce.

[Aiyana]

I like mine seared on the outside, bloody inside. No sauce.



ohhhhh yuummm i love mine cooked like that!!..if it is like that i don't care what is on it.

[JaiJai]

mmmmmm tca you're making my mouth water for a juicy steak now :|


I Love a steak cooked on the grill medium/well, and garlic butter melted on it while it's still sizzling on my plate... I like to dip it in HP sauce or 57 sauce while eating it. mmm mmm MMMM

gimme a loaded baked potato and garlic toast with that please :P

[tca]

mmmm, my tummy is barking at the screen :hidey:

i should also have added, im partial to steak with no sauce too, but if the opportunity comes up, i'll have a sauce

peppercorn sauce is quite nice too

[JaiJai]

Ooohhh peppercorn sauce sounds good, I've never tried that :P

[Spork!!!]

medium rare with fried onions and worcestershire sauce. ;)

[Eyez Neverclear]

Medium/well and a T-Bone, Porterhouse or New York with nothing on it

Or a thin steak marinated for hours in a a mesquite marinade with montreal steak seasoning and a good load of burgandy cooking whine. The burgandy is amazing

[Mikey:)]

The trick to a good steak is to only turn it once and don't squeeze it/press it etc. That way you'll end up with a really juicy steak.

[JONNY.P]

i like ,mine barbequed rare with barbeque sauce :P

[Shanna]

basic seasoned on the grill

[JaiJai]

Yea Mikey... bobby flay on the food network channel, does those BBQ cook off contests and he says over and over to only turn steaks ONE time... keeps the juices sealed in like you said.

I'd say Ribeye is my favorite cut, followed by Fillet. : P~~~

[Eyez Neverclear]

Yea Mikey... bobby flay on the food network channel, does those BBQ cook off contests and he says over and over to only turn steaks ONE time... keeps the juices sealed in like you said.

I'd say Ribeye is my favorite cut, followed by Fillet. : P~~~


I know I'm no Bobby Flay but I do damn near the exact opposite. I turn my steaks and everything I grill many times. I find if I try to turn it only once one side gets more cooked than the other or even burns. Let me tell you it sucks to bite into a good quality piece of meat thats perfectly cooked half way through then sucks for the other half. Now if you turn it 3-4 times you end up making it even worse. I'll flip my steak so many times its almost like its on a rotisserie. They come out perfect every time and they are never on a side long enough to over cook

[JaiJai]

Ok Bobby..errr I mean Chawlie... when you and kitty come here, You can cook us all a yummy juicy steak *drool* (Y)

Then the next night... John and I will BBQ for you guys :nods:

[kitty]

Ok Bobby..errr I mean Chawlie... when you and kitty come here, You can cook us all a yummy juicy steak *drool* (Y)

Then the next night... John and I will BBQ for you guys :nods:

I like the sound of that..It leaves me plenty of time to sit back and have a few drinks while you guys all wait on me:D

[Eyez Neverclear]

I like the sound of that..It leaves me plenty of time to sit back and have a few drinks while you guys all wait on me:D

Paaaaaah-lease you'll be in the kitchen pouring me and John some nice refreshing old No. 7

[s4l]

medium rare - t-bone, porterhouse, new york plain or a lil A1 wit any other cuts

[Taste of Britain]

medium rare, cooked but slighty pink in the middle, not shit loads of blood. with some chunky chips and a touch of salt :)

[DnD]

I like a nice fat NY striploin, bloody as hell, but cajuned and blackened on the outside, with fried onions and bell peppers on top. Delish!

[Zeus]

My favorite Steak it nicely marbled Ribeye, med-rare with just coarse salt and cracked pepper. I dont even mind a "Pittsburgh Blue" every once in a while, even though the outside of it is a carcinogen crust lol

[Dymond]

I like it medium rare with some sauteed mushrooms with it..

[Red Dragon]

i like it in fajitas with peppers and oniions

[Dymond]

Never ever go to this section right before lunch.. We talk steak yet I'll be getting is a workout and a lean pocket *stomach rumbles*

[Ass Hat WAS back]

Love my steak like my women, Hot on the outside and pink in the middle